Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Sunday, 9 June 2019
Celeriac / Turnip Rooted Celery
Labels:
Celeriac,
Chef,
Cooking,
Cuisine,
Dinner,
Easy,
Edible Apiaceae,
Food,
Fruits & Vegetables,
Fruits & Vegetables C,
Grill,
Kitchen,
Lunch,
Meal,
Recipe,
Recipes,
Roast,
Root Vegetables,
Soup,
Vegetables
Thursday, 14 March 2019
Cauliflower / Best photos orf Cauliflower
Saturday, 23 February 2019
Friday, 11 January 2019
Sunday, 25 November 2018
Root Vegetable Arracacha
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Thursday, 19 October 2017
Ahipa - Pachyrhizus
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Thursday, 12 October 2017
Jerusalem artichoke (Helianthus tuberosus)
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Monday, 17 July 2017
Eruca sativa - Rocket Salad or Arugula - Video Dailymotion
Eruca sativa - Rocket Salad or Arugula by bharathiya
Eruca sativa (syn. E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.) is an edible annual plant, commonly known as salad rocket, rucola, rucoli, rugula, colewort, roquette and, in the United States, arugula.
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Sunday, 2 July 2017
Arrowroot - Starch obtained from the rhizomes of several tropical plants,
Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot. Polynesian arrowroot or pia (Tacca leontopetaloides), and Japanese arrowroot (Pueraria lobata), also called kudzu, are used in similar ways.
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Friday, 19 May 2017
Angelica
Angelica is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland and Lapland and Greenland.They grow to 1–3 m (3 ft 3 in–9 ft 10 in) tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers.
Angelica by bharathiya
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Angelica by bharathiya
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Labels:
Angelica,
Angelica Herb,
Apiaceae Genera,
Fruits and Vegitables,
Fruits and Vegitables a,
Garden,
Gardening,
Health,
Herb,
Herbs,
Herbs and Spices,
Medicinal Plants,
Organic,
Spices,
Vegetables
Tuesday, 28 February 2017
Vaal Dalimbi - Healthy Recipe
Ingredients
For The Paste
1 roasted onion , sliced
2 tbsp freshly grated coconut
1/2 tsp coriander (dhania) seeds
1/2 tsp cumin seeds (jeera)
1/4 tsp jaggery (gur)
3 tsp tamarind (imli) water
Other Ingredients
1 cup sprouted vaal (field beans/ butter beans)
25 mm (1") piece of cinnamon (dalchini)
1 bayleaf (tejpatta)
1 clove (laung / lavang)
a pinch of asafoetida (hing)
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp turmeric powder (haldi)
1 tbsp chilli powder
1/2 tsp garam masala
salt to taste
1/4 tsp sugar
2 tbsp chopped coriander (dhania) for garnishing
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Labels:
Cuisine,
Dal Recipes,
Dalimbi Usal Recipe,
Dals,
Dals & Kadhis,
Healthy Recipes,
Indian Recipes,
Kadhis,
Low Calorie,
Pregnancy,
Subzis,
Subzis & Dals,
Vaal Dalimbi,
Vegetables,
Vegetarian Food,
Weight Loss
Friday, 27 January 2017
Sweet Potato Casserole
Ingredients:
4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans
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Sweet Potato Casserole by asith-mohan-mangalore
Labels:
Casserole,
Cook,
Cooking,
Food,
How To,
How To Make Sweet Potato Casserole,
Kitchen,
Recipe,
Recipes,
Recipes S,
Side Dish,
Side Dishes,
Sweet Potato Casserole,
Sweet Potatoes,
Thanksgiving,
Vegetables
Sunday, 22 January 2017
Broccolini
Broccolini (original Japanese: is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a natural hybrid of broccoli and kai-lan, both cultivar groups of Brassica oleracea.
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Tuesday, 22 November 2016
Beetroot
Beetroot by bharathiya
The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. It is one of several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens). These varieties have been classified as B. vulgaris subsp. vulgaris Conditiva Group.
Other than as a food, beets have use as a food colouring and as a medicinal plant. Many beet products are made from other Beta vulgaris varieties, particularly sugar beet.
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