Showing posts with label Healthy. Show all posts
Showing posts with label Healthy. Show all posts

Saturday, 30 March 2019

Chicken Curry Mediterranean / How to Make Chicken Curry Mediterranean





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Saturday, 23 February 2019

Chinese cabbage - Leaf vegetables






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Tuesday, 8 January 2019

How to Perform a Juice Fast






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Sunday, 6 January 2019

Bellulli Tambli/Garlic Flavoured Yogurt








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Sunday, 28 October 2018

Bohrani


Hindi (हिन्दी) Hindi (Popular People) लोकप्रिय लोग  Hindi (Tourism) पर्यटन  Hindi (Recipes) - रसोई  
Hindi (How To) कैसे   Hindi (Thought) सुविचार  Hindi (Fruit Veg Plants) फल फूल पौधा  Hindi (Buildings and Structures) इमारतों और संरचनाओं  Hindi (Animals) जानवरों  Hindi (Religion) धर्म 

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Friday, 5 October 2018

American Pickled Fig,Robiola,Pistachio Oil Crostini




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Monday, 16 July 2018

15 Minute Pasta with Garlic

 
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Hindi (हिन्दी) Hindi (Popular People) लोकप्रिय लोग  Hindi (Tourism) पर्यटन  Hindi (Recipes) - रसोई   Hindi (How To) कैसे   Hindi (Thought) सुविचार  Hindi (Fruit Veg Plants) फल फूल पौधा  Hindi (Buildings and Structures) इमारतों और संरचनाओं  Hindi (Animals) जानवरों  Hindi (Religion) धर्म 
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Monday, 9 April 2018

Pork Belly With Trout Roe

Pork Belly With Trout Roe










Click Here



Hindi (हिन्दी) Hindi (Popular People) लोकप्रिय लोग  Hindi (Tourism) पर्यटन  Hindi (Recipes) - रसोई  

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Saturday, 10 March 2018

Korean Chicken Paprikash

Chicken Paprikash 










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Wednesday, 14 June 2017

Apple - King of all fruits

Apple- king of all fruits have long been associated with the biblical story of Adam and Eve. Between the Caspin and the Black Sea, the fruit was originated in the Middle East just about 4000 years ago! It is one of the most favorite and popular fruits ever known. As with the well-known adage "An apple a day keeps a doctor away" the fruit has been doing much good to people who are health conscious. In addition, even the fitness freaks prefer having this wonderful nutrient packed fruit. By all aspects, the fruit is indispensable. Apart from health care and nutrition, it is also known for medicinal values. While the study of apples health benefits dates back to early stages, research to date suggests that its nutrients may play a role in promoting human health in a number of ways.




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Monday, 17 April 2017

Jalapeno Glazed Seared Salmon

Ingredients

 2 (6-ounce) Coho or Silver salmon filets
2 jalapeño chiles, stemmed
Salt and freshly ground black pepper
1/8 cup chicken broth
2 tsp vegetable oil


Jalapeno Glazed Seared Salmon by bharathiya


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Friday, 7 April 2017

Caramel Popcorn Recipe

INGREDIENTS:

1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn



Caramel Popcorn by bharathiya

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Sunday, 12 February 2017

Strawberry Spinach Salad

INGREDIENTS:

2 tablespoons sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
1/2 cup olive oil
1/4 cup distilled white vinegar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach - rinsed, dried
and torn into bite-size pieces
1 quart strawberries - cleaned, hulled
and sliced
1/4 cup almonds, blanched and slivered


Strawberry Spinach Salad by asith-mohan-mangalore
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Sunday, 29 January 2017

Maamoul - Middle Eastern cuisine

Ingredients

 1 lb. (500 g) plain white flour (up to a quarter of the flour may be replaced with fine semolina)
2 tbsp. white sugar
½ lb. (250 g) unsalted butter (Normandy butter is best)
1-2 tbsp. rose water or orange flower water
2 tbsp. water or milk
icing sugar
pinch of salt (optional)
baking powder (optional)

 Pistachio filling

 Mix ½ lb. (250 g) finely chopped pistachios with a somewhat smaller weight of sugar and 1 tbsp. rose water. (Some people use ground almonds, with or without green food colouring, instead of pistachios.)

 Walnut filling

 Mix ½ lb. (250 g) finely chopped walnuts with a somewhat smaller weight of sugar and 1 tbsp. cinnamon.

 Date filling

 Chop 1 lb. (500 g) stoneless dates, and bring to the boil with half a teacup of water, squashing the mixture against the side of the pan with a wooden spoon until approximately uniform in consistency. Blend with an electric chopper if desired. One variant is to add some butter to the mixture as it cooks. Allow to cool.

 Equipment

 Ma'amoul may be made in special wooden moulds. These should be oiled and wiped, then dusted with flour before use (and after every three to four balls, to prevent sticking). There are three shapes of mould. The flattish circular shape is used for date ma’amoul; the round domed shape for walnut ma’amoul; the long oval for pistachio ma’amoul.

 Some families do not use moulds, but have special crimping tweezers for making patterns on the top of the pastry. Alternatively, a fork may be used.

 Maamoul - Middle Eastern cuisine by bharathiya

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