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Rava Ladoo - Sooji Ladoo,

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Chili Paneer - North Indian

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Vegetable Cutlet - Vegetable Recipes

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Aloo Dum - Punjabi Recipe

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Baigan Bharta - Vegetarian Recipe

Ingredients : 

1 Eggplant, freshly baked or broiled

2 green chilies, finely chopped

3 green onions (spring onions with greens)

1 tsp ground coriander

1 tsp ground cumin

½ tsp haldi

1 tsp garam masala

1" piece ginger, minced

2 large cloves garlic, minced

1 cup plain yogurt

2 tbsp ghee

2 tbsp cilantro leaves, finely chopped

salt to taste

Baigan Bharta - Vegetarian Recipe by bharathiya

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Paneer Paratha - North Indian Recipe

Ingredients : 

For the stuffing : 
225 gms paneer, finely chopped
1 onion, chopped
1 teacup cabbage, chopped
1 tbsp coriander, chopped
5 green chillies, chopped 
salt to taste

For the dough : 
3 teacups whole meal flour
2 tbsp ghee
½ tsp salt

For the parathas : 
Ghee for frying

Paneer Paratha - Indian Cooking Recipe by bharathiya

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Rasam - South Indian

Ingredients

Two table spoon tur dal, cooked as above. After cooking, it will be around 0.5 cups, including water. Stir it so that all the dal dissolves in water.
Chopped tomato-Half or one (You can put two tomatoes and avoid Tamarind entirely)
Mustard- 20 grains
Cumin- 10 grains
Butter- Half tea spoon
Curry leaves (You get this in Indian store) or Coriander leaf
Tamarind- Half teaspoon, dissolved in warm water (and remove all solid, after maxing well with hand). The volume should be now 2 cups
Rasam powder- One teaspoon (if you want mild) or two teaspoons (medium spicy)
Salt

Rasam - South Indian by bharathiya

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Paneer Makhanwala - North Indian

Ingredients:

250 gms Paneer

200 gms Fresh Cream (Malai)

200 gms Tomato Puree (Tamatar Ka Raas)

2-3 tblsp Butter

2 tblsp dried Methi Leaves

1/2 tsp Lal Mirchi Powder

1/2 tsp Garam Masala Powder

2-4 Hari Mirchi  

and

A Little bit of Salt

Paneer Makhanwala by bharathiya

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Aloo Tikki - Punjabi, Recipe

Ingredients:

1/4 kg potatoes boiled and grated/mashed

1/4 cup of boiled and mashed green peas

2 slices white bread toasted a bit and made into a coarse pwd/can also use little sooji rawa or crumbled cornflakes

2-3 green chillies finely chopped

1" ginger grated

3 tbsps of chopped fresh coriander leaves finely chopped

salt to taste

1/4 tsp garam masala

1/4 tsp chaat masala (optional)

1 tsp roasted cumin pwd

1/2 tbsp lemon juice

Oil for shallow frying

Aloo Tikki - Punjabi, Recipe by bharathiya

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Aviyal - A Keralite Dish,Indian Recipe.

Ingredients:

Vegetables (Pumpkin, Beans, Carrot,Yam,Ashgourd),

Cumin seeds,

Green chilli,

Salt,

Turmeric,

Yoghurt,

Coconut powder/grated

Black pepper

Seasoning:

Coconut/Vegetable Oil

Mustard seeds

Aviyal - A Keralite Dish,Indian Recipe. by bharathiya

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Chilli Chicken - South Indian

Ingredients

Chicken – ½ kg, boneless, cut into 1-inch pieces

Onion – 2, medium size, finely sliced

Ginger – ½ inch size, finely chopped and crushed

Garlic – 2 beads, finely chopped and crushed

Tomato – 1, big size, fully ripe, pureed; or alternatively use 1 tblsp of tomato sauce

Green chillies – 3, medium size, medium hot, finely chopped

Capsicum - 1, sliced length-wise

Red chilly powder – 1 tsp

Black pepper powder – ½ tsp

All purpose flour – 2 tblsps

Soya sauce – 3 tsps

Vinegar – 2 tsps

Salt – ½ tsp

Oil – 1 tblsp

Chilli Chicken - South Indian by asith-mohan-mangalore

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Stuffed Brinjal Curry - South Indian

 Ingredients:

brinjals- small round size-10

if round size brinjals are not available,then you can use little long brinjals also

sesame seeds-fist full

ground nuts-fistfull

onions-2 cut into big pieces

green chillies-6

red chilli powder-2 tsp

salt-2 tsp

cinnamon stick-1 inch size

cloves-6

coriander leaves-to garnish

oil-3 tbsp

cashew nuts-5

tamarind-lemon size soaked in a halp glass of water.

ginger garlic paste-3tsp

Stuffed Brinjal Curry - South Indian by bharathiya

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Egg Masala - South Indian Recipe

Boiled Eggs                            4 nos

Onion                                       2 nos

Tomato                                     2 nos

Garam Masala pwd                2-3 tspn    (Preferably Everest Meat masala)

Turmeric pwd                          1 tspn

Chilli pwd                                 2 tsp

Bay leaf                                    1

Ginger Garlic paste                3 tspn

Oil                                             1 ½ tb sp

Salt                                           To taste

Coriander chopped                for garnishing  

Egg Masala - South Indian Recipe by bharathiya

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