Showing posts with label Bachelor Recipes. Show all posts
Showing posts with label Bachelor Recipes. Show all posts

Saturday, 22 September 2018

Indian Dal Baati

Hindi (हिन्दी) Hindi (Popular People) लोकप्रिय लोग  Hindi (Tourism) पर्यटन  Hindi (Recipes) - रसोई   Hindi (How To) कैसे   Hindi (Thought) सुविचार  Hindi (Fruit Veg Plants) फल फूल पौधा  Hindi (Buildings and Structures) इमारतों और संरचनाओं  Hindi (Animals) जानवरों  Hindi (Religion) धर्म 

Monday, 2 July 2018

Healthy Salad Square

Hindi (हिन्दी) Hindi (Popular People) लोकप्रिय लोग  Hindi (Tourism) पर्यटन  Hindi (Recipes) - रसोई   Hindi (How To) कैसे   Hindi (Thought) सुविचार  Hindi (Fruit Veg Plants) फल फूल पौधा  Hindi (Buildings and Structures) इमारतों और संरचनाओं  Hindi (Animals) जानवरों  Hindi (Religion) धर्म 

Thursday, 3 May 2018

North Indian Recipe - Khichadi




Hindi (हिन्दी) Hindi (Popular People) लोकप्रिय लोग  Hindi (Tourism) पर्यटन  Hindi (Recipes) - रसोई  





Thursday, 22 February 2018

Fish Curry [Bengali] - Indian Fish Curry Recipe









Hindi (हिन्दी) Hindi (Popular People) लोकप्रिय लोग  Hindi (Tourism) पर्यटन  Hindi (Recipes) - रसोई  





Saturday, 13 January 2018

ಪೊಂಗಲ್ [ಆಹಾರ] - Pongal



Venn Pongal - South Indian Recipe



Playlists


Wednesday, 5 April 2017

Rasam - South Indian

Ingredients

Two table spoon tur dal, cooked as above. After cooking, it will be around 0.5 cups, including water. Stir it so that all the dal dissolves in water.
Chopped tomato-Half or one (You can put two tomatoes and avoid Tamarind entirely)
Mustard- 20 grains
Cumin- 10 grains
Butter- Half tea spoon
Curry leaves (You get this in Indian store) or Coriander leaf
Tamarind- Half teaspoon, dissolved in warm water (and remove all solid, after maxing well with hand). The volume should be now 2 cups
Rasam powder- One teaspoon (if you want mild) or two teaspoons (medium spicy)
Salt


Rasam - South Indian by bharathiya