Showing posts with label Ingredients. Show all posts
Showing posts with label Ingredients. Show all posts
Saturday, 4 May 2019
Friday, 13 April 2018
Garam Masala
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Saturday, 23 December 2017
Wednesday, 19 July 2017
Adobo - Cuisine of the Philippines - Video Dailymotion
Adobo by bharathiya
Ingredients 6-8 chicken pieces, preferably legs and wings ⅓ cup (80 mL) vinegar made from coconut juice (as a variant, try balsamic vinegar) ¼ cup (60 mL) soy sauce 4 cloves of garlic, crushed 1-2 pieces bay leaf ½ tsp (2.5 mL) freshly cracked (not ground) black peppercorns
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Thursday, 15 June 2017
1-2 Chocolate Cake
Ingredients
⅓ cup (80 ml) vegetable oil
2 ounces (55 g) unsweetened chocolate
1 cup sugar (or ½ cup)
1 egg
1¼ cups (300 g) whole wheat flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon vanilla extract
¾ cup (180 ml) water
¾ cup (180 g) semi-sweet chocolate pieces (such as chocolate chips)
½ cup (120 g) chopped nuts
(Optional: 4 ounces (115 g) cream cheese or sour cream)
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Friday, 2 June 2017
Fish and Chips
Ingredients
For the fish:
125g/4oz plain flour
125g/4oz corn flour
Salt
Enough cold water to form a batter
4 cod/haddock/monkfish (or any other suitable flaky fish) fillets
For the chips:
4 White Potatoes, Maris Piper preferably
1 litre/1¾ pint vegetable oil for deep-frying
Sea salt
To Serve:
1 lemon, wedged
Sprig of parsley, to garnish
Sea salt
Vinegar
Materials
Fish and chips involves deep frying and can be dangerous and should only be performed with care. It is a leading cause of house fires in England, and further, may spill hot oil, causing severe burns.
Fish and Chips by bharathiya
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Saturday, 3 December 2016
Fabes con Almejas
Ingredients
1 pound (450 g) dried fava beans (or any large, white bean), soaked overnight or boiled as below
24 live littleneck or mahogany clams
3 cloves garlic
2 bay leaves
3 tablespoons extra virgin olive oil
one half onion (about four ounces)
generous pinch of saffron or yellow food coloring for rice
1 tablespoon sweet paprika (not smoked)
¼ cup chopped parsley
A large loaf of crusty bread
sea salt or kosher salt, as needed
Fabes con Almejas by bharathiya
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Saturday, 26 November 2016
Habas con Jamon
Habas con Jamon by bharathiya
300g broad beans (fresh or canned)
1 onion
2 strips of ham or bacon (or vegetarian bacon)
olive oil
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