Adobo by bharathiya
Ingredients 6-8 chicken pieces, preferably legs and wings ⅓ cup (80 mL) vinegar made from coconut juice (as a variant, try balsamic vinegar) ¼ cup (60 mL) soy sauce 4 cloves of garlic, crushed 1-2 pieces bay leaf ½ tsp (2.5 mL) freshly cracked (not ground) black peppercorns
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