Pooran Poli - Maharashtrian Recipes

Ingredients: 

1 cup Chana Dal

1 cup Jaggery, grated

1 cup All Purpose Flour

1/2 cup Wheat Flour

7 to 8 tbsp Oil (vegetable or Canola)

1 tsp Cardamom Powder

Pooran Poli - Maharashtrian Recipes by bharathiya

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Kheer - North Indian Sweets

Ingredients:

2 litres milk

4 tablespoons sugar

2-3 tablespoons rice(washed well and dried on plate)

a few raisins

a few almonds finely sliced(optional)

Kheer - North Indian Sweets by asith-mohan-mangalore

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Chakli recipe

Ingredients

1 cup rice flour (chawal ka atta)

½ cup besan (gram flour)

2.5 tablespoon oil or softened butter

⅔ to ¾ cup water - add as required

¼ teaspoon turmeric powder (haldi)

½ teaspoon ajwain (carom seeds)

½ teaspoon cumin seeds (jeera)

1 teaspoon red chili powder or add as required (lal mirch powder)

a generous pinch of asafoetida (hing) - optional

1 tablespoon sesame seeds - white or black (safed til or kala til)

oil for deep frying

salt as required

Chakli recipe by bharathiya

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Pal (Milk) Payasam - Sweets

Pal (Milk) Payasam - Sweets by asith-mohan-mangalore

Pal (Milk) Payasam
Ingredients:
1 1/2 Litre milk
1 Cup of brown rice (broken)
2 Cups of  sugar
1/4 Table spoon of cardamom powder
10-12 Cashew nuts (toasted in ghee)
10-12 Raisins (toasted in ghee)



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Modak

Modak by bharathiya

Ingredients

 1 cup rice flour 

 1 cup water 

 1 teaspoon oil 

 oil for greasing 

 a pinch of salt 

For the filling

 1 cup grated jaggery (gur) 

 1 cup greated fresh coconut 

 ½ teaspoon cardamom (elaichi) powder 

 1½ tablespoons ghee 

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