Bread Koftas In Pumpkin Curry by bharathiya
Ingredients For The Koftas 5 to 6 bread slices 1/3 cup curds (dahi) 3 tbsp levelled , plain flour (maida) 1 tbsp chopped coriander (dhania) 4 green chillies , chopped 2 pinches baking soda salt to taste oil for deep-frying
For The Pumpkin Curry 250 gms bottle gourd (doodhi / lauki) 2 large tomatoes 1 tsp cumin seeds (jeera) 2 tsp chilli powder 1 tbsp coriander-cumin seeds (dhania-jeera) powder 1/4 tsp turmeric powder (haldi) 1 tsp garam masala 3/4 cup fresh curds (dahi) 1/3 cup boiled green peas 3/4 cup boiled and fried small potatoes 3 tbsp ghee salt to taste
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