4 1/2 cups full-fat milk
1/4 cup long grained rice (basmati) , soaked for 30 minutes and drained
1/4 cup warm full-fat milk
1/4 tsp saffron (kesar) strands
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder
Paal Payasam, by bharathiya
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