Roasted Turkey

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Potato Curry,Aloo Masala

Potato Curry,Aloo Masala

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Baklava - Bread Recipe.

INGREDIENTS:

1 (16 ounce) package phyllo dough

1 pound chopped nuts

1 cup butter

1 teaspoon ground cinnamon

1 cup water

1 cup white sugar

1 teaspoon vanilla extract

1/2 cup honey

 

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Carrot Cake

INGREDIENTS:

3 eggs

3/4 cup buttermilk

3/4 cup vegetable OIL

1 1/2 cups white sugar

2 teaspoons vanilla extract

2 teaspoons ground cinnamon

1/4 teaspoon salt

2 cups all-purpose flour

2 teaspoons baking soda

2 cups shredded carrots

1 cup flaked coconut

1 cup chopped walnuts

1 (8 ounce) can crushed pineapple with

juice

1 cup raisins

Carrot Cake by asith-mohan-mangalore

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Mutton Biryani - South Indian

Mutton Biryani - South Indian by asith-mohan-mangalore

Ingredients

Basmathi Rice - 2 cups
Water - 2 cups
Mutton / Goat - 1/2 kg
Onion - 2 large, sliced
Tomato - 3 large, sliced
Ginger garlic paste - 1 tbsp
Green chilli - 4 no
Mint & corriander leaves - 3/4 cup chopped
Corriander powder - 2 tsp
Red chilli powder - 1/2 tsp
Jeera powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Biryani Masala - 1 tsp
Salt - to tate
Lemon juice - from 1 lemon (medium sized)
Curd - 1 tbsp
Bay leaf - 1
Cinnamon - 2 sticks
Cardamom - 2
Cloves - 2
Star anise - 1
Fennel seeds - 1 tsp
Mace - 2

Marination (minimum 3 hrs - max overnight)

Mutton - 1/2 kg
Curd - 1 tbsp
Ginger garlic paste - 1 tsp
Red chilli powder - 1/3 tsp
Salt