Ingredients
1/2 lb (227g) elbow macaroni
3 Tbsp butter
3 Tbsp flour
1 Tbsp powdered mustard
3 c milk
1 red onion finely chopped
2 tsp Tabasco Pepper Sauce
1 bay leaf
1/2 tsp paprika
1 large egg
12 oz (340g) sharp cheddar, shredded
1 tsp salt
Fresh black pepper
Topping
3 tbsp butter
1 c panko bread crumbs
Macaroni & Cheese (Baked) by bharathiya
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