Tuesday, 21 February 2017

Potatoes with Broccoli and Red Pepper


Ingredients

3 large par-boiled potatoes (unpeeled)
salt for sprinkling

For The Filling

1 cup finely chopped broccoli
1 cup finely chopped red capsicum
2 tsp butter
1 tbsp whole wheat flour (gehun ka atta)
3/4 cup milk
salt and freshly ground black pepper (kalimirch) to taste
1/2 tsp garlic (lehsun) paste
1 tsp dry red chilli flakes (paprika)

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